Thursday, March 21, 2019 - 12:30pm
Presenter: Donata Henry, PhD Ecology & Evolutionary Biology/ CELT
Join Donata Henry for a workshop on how to activate your syllabus with effective language and clear goals. Your objective: to understand the pedagogy behind syllabus building. Your outcome: a better syllabus!
Location: CELT Conference Room
Lunch is provided! Please email Ariel McFarland to RSVP.
Tuesday, March 26, 2019 - 12:30pm
Presenter: Anastasia Kurdia, Computer Science
We'll discuss the strategies of incorporating diversity topics into regular college courses, consider two example assignments from science and engineering classes, and brainstorm the ways of bringing diversity issues into courses taught by the brown bag participants.
Location: CELT Conference Room
Lunch is provided! Please email Ariel McFarland to RSVP.
Thursday, March 28, 2019 - 12:30pm
Presenter: Donata Henry, PhD Ecology & Evolutionary Biology/ CELT
Join Donata Henry for a workshop on how to activate your syllabus with effective language and clear goals. Your objective: to understand the pedagogy behind syllabus building. Your outcome: a better syllabus!
Location: Tidewater 1208
Lunch is provided! Please email Ariel McFarland to RSVP.
Thursday, April 4, 2019 - 12:30pm
Presenter: Holly Jackson, Howard-Tilton Memorial Library
Interested in more active classroom activities? Want to help foster more collaboration and creativity among your students? Join us for a discussion on adding gamification and game-based theory elements in the classroom!
Location: CELT Conference Room
Lunch is provided! Please email Ariel McFarland to RSVP.
Thursday, April 11, 2019 - 1:00pm
This webinar is specifically designed to address these issues and provide participants with concrete skills to successfully transition from graduate student to professor. Specifically, participants will learn:
Monday, May 6, 2019 - 3:00pm
At the end of each semester CELT hosts Faculty Grading Breaks to reward you for all your hard work. Past events have featured crepes and gelletes from Crepes Rendezvous, wine or champagne, and massage chairs. They are a great way to socialize, eat, and relax during the often stressful grading period at the end of the semester.
Location: Cudd Hall, Lobby & Porch
Please email Ariel McFarland to RSVP.